Dancing Spaghetti A Mad Science at Home Experiment
Did you know that, according to the American Pasta Report, 40% of people polled say spaghetti is their favorite pasta, followed by lasagna (12%), macaroni and cheese (6%), fettuccine (6%), linguine (3%), elbows (3%), pasta salad (3%) and angel hair (2%)?
Well, that's reason to dance in our our book! No, not you...the spaghetti! Here's a fun little experiment that uses a little baking soda, some vinegar and a few other kitchen standbys to make your favorite pasta do the mambo!
Materials
- 1 large drinking glass
- 2 crumbled pieces of dry spaghetti
- Baking soda
- Vinegar
- Teaspoon measurer
Procedure
Step 1: Fill a drinking glass with water.
Step 2: Stir in a teaspoon of baking soda.
Step 3: Add a teaspoon of vinegar. This will cause some fizzing in the glass.
Step 4: Drop a couple pieces of spaghetti into the glass.
Step 5: What do you observe?
A Mad Science Moment
Take a moment tdiscuss with your kids the science behind what is happening.
Baking soda is the popular name for a chemical called sodium bicarbonate. Vinegar is the common name for a mixture of water and a little bit of acid called acetic acid. When the acid in the vinegar meets the sodium bicarbonate in the water, a chemical reaction occurs and carbon dioxide gas is produced. That's what's in all those little bubbles!
If there is something for the gas molecules to hang on to-like spaghetti pieces- they'll grab them. When enough gas bubbles cling to a piece of spaghetti, the piece will rise to the top together with the bubbles!
At the top of the glass, the bubbles pop- releasing the carbon dioxide gas into the room and leaving the spaghetti piece to sink to the bottom. As the piece sinks, it picks up more gas molecules, and dances again!
Want Another Experiment? Go to the Mad Science Archive!
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