Whole Wheat Banana Bread Recipe
1½ hours | 15 min prep
SERVES 12
- 1/2 cup butter
- 1 cup raw sugar
- 2 eggs, slightly beaten
- 3 medium bananas
- 1 cup unbleached flour
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
- 1 cup whole wheat flour
- 1/3 cup hot water
- 1/2 cup chopped walnuts
- Melt butter.
Put the butter, sugar, bananas and eggs in a blender. Blend until nice and smooth.
Now transfer to a mixing bowl.
In a separate bowl, stir together flours, salt, and baking soda.
Add dry ingredients to banana mixture alternately with hot water.
Stir in chopped nuts.
Cut a piece of waxed or parchment paper the size of the bottom of your loaf pan.
(This helps the loaf come out in one piece while still warm).
Put the paper in the loaf pan and spray the pan well with non-stick spray.
Scoop the batter into the pan.
Bake in a preheated 325 degree F oven for one hour and 10 minutes.
(adapted by recipe #58802 from Recipezaar)
