Do you remember any special traditions during this time of year?  Here's a memory that you can create with your family to celebrate our country's birth.  They are individual ice cream bags that your family and guests can make...and then add your own fruit, topping, or sauce/jam.   It's a yummy treat on these hot July days!

Happy Fourth of July to all.....and let me know what you added to your homemade ice cream!

Recipe:  Ice Cream Squeeze Freeze

1. Mix in a small ziplock bag:

     1/2 C. whole milk

     1 Tbsp. sugar

     1/2 tsp. vanilla

2. Remove as much air from bag as possible and seal tightly.

3. Mix in a large ziplock bag:

    1 Tbsp. salt

    18-20 ice cubes

4. Drop your ice cream mixture (small ziplock bag) into this large ziplock bag and seal tightly.  Remove as much air from bag as possible.

5. Knead(or shake) bag for 10 minutes or until mixture thickens.

6. Add any chopped fruit or ice cream topping to small ziplock bag...and enjoy your serving of ice cream right out of the bag!