Getting my children into the kitchen to cook is generally not a problem at all.  They all love to make their own creations; although some are more edible than others when they are on their own.

My son is the real cook though.  He loves to try new recipes and experiement with spices and herbs.  The Food Network is his favorite channel.  And cooking magazines always grab his attention. 

I am pretty conservative when it comes to cooking.  I like the comfortable of tried and true recipes; of which I'm a stickler for following it to the tee.  I generally don't make happy accidents, if you know what I mean.

Since I didn't learn to cook, save for 7th grade home ec, until after I was married (thank you Lord for a daring husband) I really didn't know how to teach my children the ways of the kitchen.  When I came across Pearables curriculum I knew I'd found a simple, step-by-step program that wouldn't frazzle my nerves, but would allow my children to make simple dishes that we could use, adapt, and enjoy.  For preschoolers we are using a book from Rod & Staff.  (I'll have to look up the exact title later.)

If children in the kitchen is new for you, and them, then I would suggest starting with easy-peasy things like cookies, grilled-cheese sandwiches, salads, and such like.  Always be there for safety and help though.

And as my dear son would say presentation is key.  It is also a key to cooking in Japan.  (Notice how everything in Japanese culture has purpose as well as beauty?)  Check out Sarah Joy Albrecht's blog (October 9th)  for a wonderful giveaway.  It will surely inspire your budding Food Network Star to new cooking heights!

Happy cooking!