Posted in Menus, Recipes, etc...
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Just thought I would check in. Were doing fine, just busy with life, work, co-op, science fair, school, etc.... I did want to share two recipes with you all. Cracked Wheat Sourdough Bread -this one I've been using for the last few months. It also has flax seed and sunflower seeds. Zuppa Toscana Knock-Off just made this one over the weekend, even my 8 yo liked it. |
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