Always Learning
May. 27, 2009
Fresh Produce...Week 2

Posted in Menus, Recipes, etc...

This week was small again, but like I said last week, it will pick up as time goes by.

  • Rhubarb 1lb. @ $3.99....$3.99
  • Asparagus 1lb. @ $3.29...$3.29
  • Eggs 1/2 doz. @ $2.50/doz...$1.25
  • 3 Radishes ...$.25
  • bag of lettuce...$2.00
  • Blueberry Jam 1/2pint ...$2.75
  • Total...............$13.53
  • Grand Total................$31.45

 

I'm really hoping that I can get at least a full dozen eggs each week, hopefully next week we will start getting more.

I did make a Rhubarb Pie and Asparagus with Ham Quiche. Everyone liked the pie the best, it was a new recipe from the paper. The quiche was o.k., but probably won't make it again. I need to make some soup out of the asparagus this week and will probably freeze the rhubarb for another pie later next month for a potluck. Don't know if I'll make the same pie because I found a recipe for a blueberry/rhubarb that I would like to try. 


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