Mar. 29, 2008
• Regarding Amish Friendship Bread
Posted in
Around the House
Yummy stuff, but it is quite an endeavor to keep up with Amish Friendship Bread!
As my aunt said when I told her I was baking some of this bread a few weeks
ago, "Ah... it's a mixed blessing." I've never been successful at
keeping up with this for long. In fact, it has been years since I have had some
starter. I was wondering if you could freeze the starter or adapt the recipe
at all, so I did a trusty Google search and quickly found some recipes and information,
at allrecipes.com.
Here are the recipes I found:
The editor's note for the starter recipe states that you can freeze the starter
in 1-cup portions. You have to thaw it for at least 3 hours before using it.
The comments for these recipes are very helpful too. I was able to play around
with the recipe that I was given and use up all of the starter. I did make four
new bags of starter that I froze. BTW, my instructions didn't say not to freeze
it! Please, no negative comments on this controversial topic! 
~Andrea
Mar. 29, 2008 - Untitled Comment
Posted by
lahbluebonnet
Oh I LOVE amish friendship bread. I got my starter when I taught public school. Then my supply just grew and grew. So I took bread and lots of batches to Sunday School class to share. lol I don't have that recipe anymore.
Blessings,
Laurie
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Mar. 29, 2008 - Untitled Comment
Posted by
Sawickis
Andrea~
I have to tell you that my dogs love Amish bread starter because not more than 2 hours after you gave me some I found the bag on the floor in the family room completely empty.
I'd love more when you have some.
*Kristie*
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