I'm back on track with my menus for Menu
Plan Monday, although I forgot to plan around a family birthday dinner on
Friday and a birthday party on Saturday. Those were two dinners I didn't have
to make, so I incorporated them into this week's menu. Rob ended up cooking
a turkey on the grill, so we have quite a bit of leftover turkey. I'm making
a double batch of turkey tetrazzini this week, one to freeze.
If you want to see other people's menus for this week or post your own, go
to orgjunkie.com.
Monday
Breakfast: Blender
Batter Pancakes, fruit, milk
Lunch: Tuna Melts, carrot sticks
Dinner: Split Pea Soup (in the crockpot)
Tuesday
Breakfast: Oatmeal
Muffins, fruit
Lunch: Leftovers or sandwiches
Dinner: Turkey
Tetrazzini (I'm replacing the chicken in the linked recipe with leftover
turkey and making extra for the freezer)
Wednesday
Breakfast: Five
Grain Hot Cereal, milk
Lunch: Leftovers
Dinner: Beef
Vegetable Soup (I snagged this from one of orgjunkie's
menus)
Thursday
Breakfast: Yogurt with Homemade
Granola and fruit
Lunch: Black Bean Soup (from freezer), carrot sticks
Dinner: Fried Tilapia, green beans
Friday
Breakfast: eggs or oatmeal
Lunch: Grilled cheese sandwiches, apple slices
Dinner: Chili, cornbread, salad
Saturday
Breakfast: smoothies, eggs, maybe bacon
Lunch: PB & J, carrot sticks
Dinner: Homemade
Mac & Cheese, salad
Sunday
Breakfast: Porridge, milk
Lunch: leftovers or sandwiches
Dinner: TBD (something in the crockpot or grilled)
~Andrea
The thoughts of a book-loving, home schooling wife and mother who wants to be available to serve her Savior in her family, home, church, and wherever He chooses to send her.
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