html> Angel's Blog - Chicken Soup
Photo Sharing and Video Hosting at Photobucket
Photo Sharing and Video Hosting at Photobucket
Photobucket

Reading List

Prudence and the Millers, Acts, Psalms
Photobucket

Our Curriculum:

Horizons Math Grade 4 and K,The Reading Lesson, Sequential Spelling, Lifepac Language Arts 4, Apologia Astronomy, Veritas Press New Testament/Greeks/Romans Prima Latina, Contenders for the Faith and various Winters Promise books, Live Mocha Spanish, Plants Grown Up
Photobucket
www.flickr.com
This is a Flickr badge showing public photos from AngelAlmeyda. Make your own badge here.
Angel Almeyda

Create Your Badge
Photo Sharing and Video Hosting at Photobucket

May. 5, 2008 - Chicken Soup

*PSA: If a word is underlined in my blog, it is most likely a link. I've been adding a bunch of links to my blogs lately!

Little Peter asked for some chicken soup last week so Friday I pulled a chicken out of the freezer, and today we made soup!
First I tossed the chicken in my new BIG stock pot!
Then I added a ton of parsley and garlic powder, some salt and pepper, a little chicken boulion and 3 tablespoons of vinegar and let it boil until the meat was starting  to fall off. Then I took out the chicken and let it cool, shredded it and put as much as I needed back into the soup, ate a little  and froze the rest for another recipe.


While the chicken was cooling I took the veggies, chopped them and softened them a bit on some olive oil. Doesn't it look so pretty?

Then I tossed them in the soup, added 2 handfuls of pasta and we had lunch!



Then I  took the bones of the chicken carcass and tossed those in my crock pot to make chicken stock Nourishing Traditions style:

Carcass of one free range chicken (ours usually has meat on the wings still)

2 T vinegar

1 onion coarsely chopped

2 carrots coarsely chopped

3 celery stalks coarsely chopped

1 bunch of parsley

1 garlic clove chopped

Add all this to the crock pot with enough water to fill it. Let cook on high 12 hours. Drain out everything, use broth.

My boys LOVE this chicken stock, and I love how healthy it is for them! I'll freeze this batch (usually when I make it its gone within the first day and I never have any to freeze!)

Read this link to learn more about how great homemade broth is for you!
http://www.westonaprice.org/foodfeatures/broth.html

"Rich homemade chicken broths help cure colds. Stock contains minerals in a form the body can absorb easily—not just calcium but also magnesium, phosphorus, silicon, sulphur and trace minerals. It contains the broken down material from cartilage and tendons--stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain."
Post A Comment!

May. 6, 2008 - Untitled Comment

Posted by anonymous
I love homemade chicken soup! I am wondering why you put vinegar in it? I've never heard of doing that.
Permanent Link

May. 6, 2008 - Vinegar

Posted by angelnavywife
To help take the calcium and minerals out of the bones and into the broth. The link I posted helps explain it better.
Permanent Link

<- Last Page :: Next Page ->
Photo Sharing and Video Hosting at Photobucket

About Me

Just loving my Lord and my family and encouraging other mothers to do the same!