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Feb. 8, 2009 - SkilletSpaghetti


My husband LOVES spaghetti. I think it is rather boring, but this recipe made it exciting and delicious! A great compromise for us all!


1 lb ground beef
1 tablespoon parsley
4 cloves minced garlic

1 28 ounce jar spaghetti sauce
2 cups water
1 tablespoon oregano
1/2 teaspoon garlic powder
8 ounces spaghetti (I used 6 ounces of wheat spaghetti)

1/4 cup heavy cream
1/2 cup grated Parmesan
2 cups mozzarella

Brown beef with garlic and parsley in oven safe skillet (cast iron preferably) . Stir in spaghetti sauce, water, oregano and garlic powder. Break spaghetti noodles into 3rds and add into sauce mixture.Cook on medium 15 minutes stirring every 4 minutes or so. When pasta is cooked turn off heat and stir in Parmesan and cream. Sprinkle mozzarella evenly over top and put in broiler 2-3 minutes until brown and bubbly. Serve immediately with a nice green salad! Delicious!


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About Me

Just loving my Lord and my family and encouraging other mothers to do the same!