Creamy Chicken Pasta
2 cups uncooked pasta
2 bunches of broccoli florets
1 lb chicken breast cut into bite sized pieces
3 oz cream cheese
3 tablespoons parmesan
1 cup mozzarella cheese-grated
½ cup chicken broth
Cook pasta, when it is almost done add broccoli for the last 3 minutes or so then drain.
While pasta is cooking, heat about 2 T butter in a skillet. Add chicken and season with salt, pepper, garlic powder and parsley. Cook thoroughly. Stir in chicken broth and cream cheese. Stir on low heat until melted. Turn off heat and add Parmesan and mozzarella. Mix with pasta and broccoli.
