Horizons Math Grade 4 and K,The Reading Lesson, Sequential Spelling, Lifepac Language Arts 4, Apologia Astronomy, Veritas Press New Testament/Greeks/Romans
Prima Latina, Contenders for the Faith and various Winters Promise books, Live Mocha Spanish, Plants Grown Up
My FAVORITE food has to be the mushroom ravioli from Il Granaio . It is served in the most amazing vodka sauce. But it is a bit of a drive to get there and quite pricey, so I figured there had to be a way to make it at home, and surprisingly it was MUCH easier than I imagined! Thanks to some help from the Pioneer Woman I managed to get a sauce that was pretty close, and it's made pretty often around here now!
1/4 cup finely diced onion
3 cloves of pressed garlic
2 tablespoons olive oil
3 tablespoons butter
3/4 cup vodka
1 small can tomato sauce
1 cup heavy cream
1/2 teaspoon salt
1 cup grated Parmesan cheese
Start with oil and butter in a warm skillet. Add onions and cook until transparent. Add garlic and stir, then vodka. Cook on medium heat about 2 or 3 minutes then add tomato sauce. Keep stirring until it comes to a simmer, then add cream and cheese. Stir until cheese is melted, add salt to taste and pour over pasta. Yum!
I serve it over bowtie pasta because I am not brave enough to attept ravioli, but it is still delicious!
