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Prima Latina, Contenders for the Faith and various Winters Promise books, Live Mocha Spanish, Plants Grown Up
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May. 30, 2009 - Another dinner idea
I found this in a magazine a couple weeks ago (I think Family Fun?) and we loved it! I've been dying to make it again already! My boys loved spreading the layers for me too.
Layered Burritos
¾ a lb of ground beef, cooked with diced onion
3 cloves garlic
2 teaspoons chili powder
1 teaspoon cumin
½ teaspoon salt
¾ cup of water
1 can black beans-drained
2 cups frozen corn
4 tortillas
1/2 cup sour cream
1 cup salsa
8 ounces Monterey jack cheese
After cooking the beef, add seasonings, water, beans and corn to the skillet and cook about 20 minutes or until almost all the water has evaporated. In the bottom of a greased 9” springform or cake pan layer a tortilla (trimmed to fit if necessary), 2 tablespoons of sour cream, ¼ cup salsa, and a quarter of the meat mixture. Top with cheese and repeat layering until full, ending with a tortilla topped with extra cheese. Bake at 350 for 30 minutes.
