Mix all ingredients except flour, then slowly add flour until dough is elasticy and not sticky. Let rise about 1 hour in a warm place, then form into small balls. Place on baking stone and let rise 30 more minutes. Bake at350 for 18 minutes
Chocolate pumpkin cake
1 ½ cup flour
2/3 cocoa
2 teaspoons baking bowder
1 teaspoon baking soda
½ teaspoon salt
½ cup buttermilk
1 cup pumpkin
2 teaspoons vanilla extract
1 ½ sticks butter
1 cup brown sugar
1 cup white sugar
3 eggs plus 1 yolk
375 for 35 minutes. Makes 2 8” round cakes
Fudgy Frosting
8 oz softened cream cheese
½ stick softened butter
3T milk
3 cups powdered sugar
2/3 cup cocoa powder
1/8 teaspoon salt
1 ½ teaspoons vanilla extract
Beat until fluffy
Pumpkin Bread
2 cups sugar
1 cup olive oil
3 eggs
2 cups pumpkin
3 cups UNBLEACHED flour
1 ½ ts salt
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
Cream together top (wet ingredients first) then add dry. Put into loaf pan(s) (I make 2 small ones) Bake at 350 degrees for 1 hour
