I found a great recipe on a condensed milk can. It's simple enough for kids to make and tastes far, far more scrumptious than it deserves to be considering how quick and easy it is to throw together. And I'm sure it's much healthier than commercial ice-creams with all of their extra flavourings and colourings. I can guarantee that it definitely tastes better than most.
600 ml cream
395gram can condensed milk
200g dark cooking chocolate, melted
1 teaspoon ground ginger.
1/2 cup white choc chips.
Melt cooking chocolate. Combine cream, condensed milk, dark chocolate and ginger in the large bowl of an electric mixer. Beat until thick and creamy. Cool slightly and gently fold in white choc chips. Freeze until firm.
And that's all. Enjoy. |
• Jan. 5, 2007 - Mmmmm...
Yes, juggling is very meditative once you know the basics. I think that was why I took to yoga so easily. Amazing how you can find your zen in so many ways!
By the way, I don't think it's your computer, I had a lot of problems posting comments today, too.
Peace,
Cristina