Gregory is dairy intolerant so we make our own goat's milk ice cream by mixing the ingredients and putting the bucket in the freezer. The idea is to stir it every now and again to keep the ice crystal formation under control and to whip air into it so that the texture is light. This task can be exhausting to the arm muscles, so Gregory suggested that we make our own electric ice cream beater. Here it is. Hope you get a laugh out of it too - yes, it is a drill with a mixer's beater in the chuck.