I am bumping this one back to the top to respond to an anonymous comment. I appologize for not doing this over the weekend. To dispute the comment I am copying paragraphs from the book I linked to and recommended down below. Here is what it said-

Here is an interesting paragraph from pages 100 and 101-
The US Public Health Service has confirmed what God said some 3,500 years ago. In a report on trichinosis (infestation by trichinae worms through the eating of pork), we are told that one out of three Americans autopsied is infected by trichinae (Dr. Manley, animal disease expert with the US Government). Subjecting the meat to extremely high temperatures still will not destroy these minute causers of disease and death. This has been done in laboratory experiments, only to discover that some of the worms were still alive. In a separate experiment, a ham boiled for twelve hours still had live trichinae. And trichinae are only one of nineteen worms found in pork. It is found in ALL pork. In fact, a single adult hog supports more trichinae than the entire world's population.

Here is an excerpt from page 89-
What a hog eats becomes flesh on his bones within four hours after he eats it, regardless of what it is. That is in contrast to the eighteen hour human digestive time. Hogs are scavengers. They will eat anything, dead or alive. So to eat pork is to consume secondhand garbage. Before the reader points out the cleanliness of pig farms as required by the FDA, be aware that many commercial pig raisers allow their porkers to eat one another's droppings in order to cut the feed bill.

I don't see any reason this wouldn't be true. If you don't think it is then do some research, get some evidence and then send it to me. It makes sense that God had a reason to tell his people not to eat unclean meat. He doesn't do things just to make his people seem wierd. He does things for our spiritual/physical health.

I got this from my Above Rubies a few weeks ago-

PORK AWARENESS

Try this and see whether the pork you bought has worms. If you pour Coke (yes, the soda) on a slab of pork, wait a little while, you will SEE WORMS crawl out of it.

A message  from the Health Corporation of Singapore about the bad effects of pork consumption. Pig's bodies contain MANY TOXINS, WORM and LATENT DISEASES. Although some of these infestations are harboured in other animals, modern veterinarians say that pigs are far MORE PREDISPOSED to these illnesses than other animals. This could be because PIGS like to SCAVENGE and will  eat ANY kind of food, INCLUDING dead insects, worms, rotting carcasses,  excreta including their own, garbage, and other pigs.

INFLUENZA (flu) is  one of the MOST famous illnesses which pigs share with humans. This illness is harboured in the LUNGS of pigs during the summer months and tends to affect pigs and human in the cooler months.

Sausage contains bits of pigs' lungs, so those who EAT pork sausage tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat contains EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds, which can lead to  ITCHING and INFLAMMATION; GROWTH HORMONE which PROMOTES INFLAMMATION and  growth; sulphur containing mesenchymal mucus which leads to SWELLING and  deposits of MUCUS in tendons and cartilage, resulting in ATHRITIS, RHEUMATISM,  etc.

Sulphur helps cause FIRM human tendons and ligaments to be replaced by the pig's soft mesenchymal tissues, and degeneration of human
cartilage. Eating pork can also lead to GALLSTONES and OBESITY, probably due  to its HIGH CHOLESTEROL and SATURATED FAT content. The pig is the MAIN CARRIER of the TAENIE SOLIUM WORM, which is found in its flesh. These  tapeworms are found in human intestines with greater frequency in nations where pigs are eaten. This type of tapeworm can pass through the intestines and affect many other organs, and is incurable once it reaches beyond a certain stage. One in six people in the US and Canada has RICHINOSIS from eating trichina worms, which are found in pork. Many people have NO SYMPTOMS to warm them of this, and when they do, they resemble symptoms of many other illnesses. These worms are NOT noticed during meat inspections.

We personally eat by the Levitical Law. It won't save your soul, but it can sure keep you healthy and obedient to God. If this is an area you would like to learn more about I suggest this book by Dr. Tabb. He takes you through HUNDREDS of Bible verses. The evidence is quite compelling. For less than $10  you can discover an area that God wants you to obey him in.

Also, in Kevin Trudeau's book he explains why he doesn't eat pork. It is the Natural Cures Revealed book. You could check this one out from the library. Here is an excerpt from the book that you can read. It is at Amazon books. You may or may not need your email address and password. If you haven't purchased anything through Amazon it is easy to create a password/account. Of course I am not even sure if you will need one. There are about three pages you can read here.