Callies famous chocolate chip cookies

• 2 1/4 cups of all purpose flour         
• 1 tsp. baking soda
• 1 tsp. of salt
• 3/4 cup of raw sugar
• 3/4 cup of packed brown sugar
• 1 tsp. of  vanilla extract (madagascar bourbon tastes best)
• 2 eggs
• 2 sticks of room tempreture butter
• 2 cups of Ghirardelli chocolate chips

preheat oven to 375 F

combine flour, baking soda, and salt in medium sized bowl. Beat butter, raw sugar, brown sugar, and vanilla extract in a mixer bowl until creamy. Add eggs one at a time beating well after each addition. Gradually beat in flour mixture. Hand stir in choc. chips. Scoop out cookie dough onto a baking sheet with a small ice cream scoop until all cookie dough is gone.     

bake for 9-11 minutes or until golden brown. let the cookie cool on wire racks to cool completely

makes about 5 dozen cookies

can freeze the dough in balls on a pan. when frozen put balls in a quart size freezer bag.