Beatyfam
• Jun. 19, 2009 - recipes
Blueberry Spinach Salad
1/2 c extra virgin olive oil
1/4 c raspberry vinegar (I used red wine vinegar)
2 tbsp Dijon mustard
1 tsp sugar ( I used agave)
1/2 tsp salt
10 oz spinach, torn
4 oz. blue cheese ( I used parm, but will try blue next time)
1 c fresh blueberries
1/2 c pecans, toasted and chopped( I used walnuts)
Combine oil, vinegar, mustard, sugar and salt in a jar and shake well. Toss in a bowl w/ spinach and half of cheese, blueberries and nuts. Toss gently w/ enough dressing to coat. Garnish w/ remaining cheese, berries, and nuts. |
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