Homeschooling Nine Kids

Sep. 4, 2009

My top 5 Time Saving Tips.

1) Don't iron what you don't have to. I find that a lot of things don't need ironing, by hanging straight, the creases drop out naturally. Also, if you can line dry, you will get less creases.

2) Only sort your washing into 2 different sorts, whites and coloureds. Makes life a lot simpler and I haven't had any runs doing this, only when I accidentally put in red with my whites. Many modern washing machines have a mixed fibre wash anyway, and I always do this at 30 degrees.

3) Always plan your meals out a week in advance before you write a shopping list. This saves time, money and you can write a list of what you need when you go shopping.

4) When cooking, especially for a large brood, keep it simple. I like to always cook simple but healthy things. I see it unnecessary to spend hours in the kitchen, when there are so many other things to be done.

5) Use a breadmaker. I have 2. It mixes the dough for my currant buns, while I go and have a cup of tea. Also, I can have 2 cakes baking in them while I am out and come back to freshly baked cakes. I can't burn them and don't have to watch them as it is timed. Using a breadmaker also enables you to have fresh bread ready for the morning. You can't beat that smell, Mmmm!

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Sep. 4, 2009 - Untitled Comment

Posted by Shutterbug
These are some great tips, thanks. My bread machine broke over a year ago and I've been making it by hand. Maybe I should look into getting another one. :) Hope all is well at your house. I've been reading your posts, but haven't had a lot of time to comment. I took a break from blogging for most of the summer, but I'm back now. Lord willing I'll be able to post once a week. :) Have a pleasant evening.
Marie :)
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Sep. 4, 2009 - I like your tips!

Posted by SevenSmiths
I'm very guilty of sorting into more than two types of loads though. I've been thinking about changing that, since I'm training my 13 and 11 year olds to help with the laundry. I also usually use white vinegar in my final rinse in order to soften the fabric, remove additional soap and kill germs--so I think I'll put this one into practice this week.

I've also actually been using my Kitchen Aid stand mixer to knead my bread. Then I knead by hand and bake in regular pans after the first rise. We prefer the shapes of regular pans. :) Since we've also been eating sourdough bread, we need the longer rise times. :)
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Sep. 5, 2009 - u

Posted by Anonymous
wow what a big fire!
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