I just made the most delicious dinner.  For those of you who love pasta, this is the bomb!  And very easy and very fast.

Pasta Pomodoro

Cook a 16 oz. box of pasta (mostaccioli or penne - I used mini penne), drain and keep warm.

Combine in a large skillet:

 3 Tbsp. olive oil

2 tsp chopped garlic

2 tsp dried basil (or 1/2 C chopped fresh, if you have it)

1 C. chicken broth

1 14.5 oz can petite diced tomatoes

Simmer 2 minutes, then thicken with a Tbsp cornstarch mixed with 1/4 C. water.  Salt and pepper to taste.

 (I also had 3 thin slices of prosciutto that needed a home, so I diced them and threw them in)

Put pasta in a pasta bowl and pour sauce over top.  Serve with parmesan cheese. 

I hope you enjoy it as much as I did! 

Be thankful ~

Karen