Hey! I was raised in the south most of my life and have been living up here in Northern Virginia for the last 18 years or so. I am blessed with three wonderful Christian children, affectionately known as Boozo (age 24), Sissy (age 21), and Sweet Pea (age 11). I'm a single parent with my youngest still at home. We share our home with 3 dogs, 1 cat, 2 birds and 1 fish right now. Please stop by often so we can get to know each other and share some of the wonderful things God has done and still IS doing in each of our lives today! I look forward to hearing from you! In His love.... Deb!
My friend Laura, made me this recipe last year and I was HOOKED!! She just posted it on her blog so I just had to share it with all of you.
For this recipe, you will need:
1 15 oz. can pumpkin
1 can evaporated milk
4 eggs
1 tsp. nutmeg
1/2 tsp. ginger
2 tsp. cinnamon
1/2 tsp. salt
3/4 c. sugar
1 box yellow cake mix
1/2 lb. melted butter
1 c. chopped walnuts (optional)
Mix first 8 ingredients together and pour into greased 9x13 inch pan. Sprinkle 1 box yellow cake mix over pumpkin mixture, then 1 cup chopped walnuts over cake mix. Then drizzle 2 sticks (1/2 pound) melted butter evenly over nuts and cake mix. Bake at 350 degrees for 50 to 60 minutes. Serve as is with pumpkin on bottom and cake on top.
Hey! I was raised in the south most of my life and have been living up here in Northern Virginia for the last 18 years or so. I am blessed with three wonderful Christian children, affectionately known as Boozo (age 24), Sissy (age 21), and Sweet Pea (age 11). I'm a single parent with my youngest still at home. We share our home with 3 dogs, 1 cat, 2 birds and 1 fish right now. Please stop by often so we can get to know each other and share some of the wonderful things God has done and still IS doing in each of our lives today! I look forward to hearing from you! In His love.... Deb!
