
~Kim's Korner~
Aug. 13, 2007
recipe organization
Before I start sharing recipes that are favorites of our family, I thought I would share how I organize my recipes. It is nothing fancy at all but it has been a huge help so I thought I would share it.
I have several cookbooks (not nearly as some people though) :-) I also am always printing off a recipe that someone e-mails me or I find on the internet. In the cookbooks I have, there may be 5 - 10 recipes that we really like but that's it. I have yet to find a cookbook (w/ the exception of my Breadbeckers cookbook) that I use the entire thing often. Therefore, I photocopy the recipes that I like and use a lot. I then put the copy in a sheet protector and have them in a 3 ring binder. This has worked wonderfully for me. You can then separate them out within the binder with tabs (desserts, salads etc...)
Share a Blessing!
Aug. 15, 2007 - Untitled Comment
Posted by momatpeace
Kim -- I'm starting to separate mine out too. I'm using my 3x5 cards. Typing up the recipe -- making it 2 pages long. Then I print them 2 sided... so the name goes on the front, and the ingredients and instructions go on the back.
I am then putting them in a 3x5 card file box. Very handy for storage, handy for looking at while cooking, and way more handy then the huge cook books that are falling apart. Ü
Slow but sure -- not an over night project for me... but I'm plugging along. When finished I'll have 2 copies. One electronic and one hard copy in the file box. That will be handy for when the kiddos leave the house -- I'll make them their own box. (That's the plan anyway)
Jennifer
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