This recipe is a slow-cooker receipe that I got from Put a Lid on It available from Kitchen Koaches.  It is simple and yummy.  I serve it with homemade bread. 

2 (15 oz) cans black beans, rinsed and drained

1 (14 oz) can chicken broth

2 (4 oz) cans chopped green chilies

1 (14 oz) can stewed tomatoes or Mexican stewed tomatoes, cut up (I leave this out)

4 green onions, thinly sliced

2-3 T chili powder (I use 3 -4 T)

1 (14oz) can diced tomatoes (I leave this out)

1 tsp ground cumin

1 (11 oz) can Mexi-corn

1/2 tsp. dried minced garlic

Combine all ingredients in slow cooker and mix well.  Cover and cook on high for 4-5 hours.  Serve with shredded cheese.