This is from a Pampered Chef cookbook, Stoneware Sensations.  It is one my hubby really likes.  It is found on Page 63. 

1/2 cup onion, chopped

1/2 cup green bell pepper, chopped

1 can mild chili beans in sauce

3/4 cup bbq sauce

1/2 tsp salt

1 package corn muffin mix

1 can Mexican-style corn, drained

Preheat oven to 400.  Chop onion and bell pepper.  Cook and stir ground beef, onion and bell pepper over medium heat 8 - 10 minutes or until beef is no longer pink; drain.  Stir in chili beans, bbq sauce and salt.  Bring to a boil.  Spoon into 9" Square Baker.  Prepare corn muffin mix according to package directions; stir in corn.  Spoon over meat mixture.  Bake 30 minutes or until golden brown.