This recipe is a combination of a few different versions that we've tweaked for our family.  It's always a hit.  This is also my standard meal that I take to families when they've moved, had a baby, been in the hospital etc....  I take this along with a loaf of homemade fresh bread, a salad and a dessert.  It's always been a big hit. 

1 medium onion

2 cans chicken broth

1 large bag (30oz) frozen hash browns

1 can cream of celery soup

1 can cream of chicken soup

12 oz can evaoprated milk

1lb Velveeta Cheese

Saute onion.  Add chicken broth, bring to a boil.  Add has browns, bring to a boil.  Add soups and evporated milk, bring to a boil.  Add cheese.  Heat until cheese melts.  You can serve with or without bacon bits on top.