Posted in Desserts
Some of you may know how to fix this... if not, it isn't hard at all! All that you will need is a graham cracker pie crust, pudding mix (your choice of flavor)and whipped topping. Also you'll need the ingredients that's needed to make the pudding. (I think all you use is milk).
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Start by mixing up your pudding according to the pie directions. Pour it in the crust. Take you whipped topping and smooth over top. You may have to refrigerate or let the pie set for a while before you put the topping on.
Yields: 1 pie for each box of pudding mix.
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I used a chocolate crust with chocolate pudding!
Posted in Misc.
I have a request for my bread sticks recipe!!... Here it is. You can use the dough for a pizza crust.
Dough
| Bread flour |
1 ¼ cup |
| Whole wheat flour |
1 ¼ cup |
| Salt |
1 tsp. |
| Sugar |
1 tsp. |
| Water |
1 cup |
| olive oil |
2 TBSP |
| Active dry yeast |
1pkg. |
Seasonings:
| Garlic powder |
| onion powder |
| Italian seasonings (Dried oregano and thyme will work). |
| grated Parmesan Cheese |
Put all ingredients in bread machine on dough cycle or Bosch mixer until well blended. Let rise for 10-15 mins. Place dough on floured cookie sheet or pizza stone. Roll out till it's about 1 inch. Sprinkle on top, garlic powder, onion powder and Italian seasonings. Put in a 400° oven for 20 mins. Sprinkle parmesan cheese on and bake for 5-10 more mins. Cool and cut into 2 inch strips and enjoy! (Sorry I don't have a picture. If you try any of my recipes, please let me know!!!!!!)
Love all of you, dear girlfriends!!!!!
(graphic from:http://www.webweaver.nu/clipart/)
Posted in Desserts
This is a very good and easy cake! Try it! 
Pineapple Upside down Cake
Ingredients
| 1 cup of sugar |
| 1 box of yellow or white cake mix |
| 1 can of pineapple (you may have to drain it if it has a lot of liquid, but make sure it has some). |
Preheat oven to 350°. Mix in a mixing bowl cake mix according to instructions on back of the box. Put half the cup of sugar in a greased and floured bundt pan. Put the pineapple on top of that. Add the remaining sugar over the pineapple. Pour the cake mix over that. Bake for about an hour.
Enjoy!!!
Posted in Stews and Soups
Faith's Bottomless Stew
8 cups water
8 beef bouillon cubes
4 carrots, peeled and sliced*
1 small onion, peeled and sliced*
4 stalks of celery*
1/2 pound roast beef deli meat cut into 1/2 inch pieces
3 peeled potatoes, cut into 1/2 inch pieces*
**** Make sure all vegetables are washed****
Place water into large soup pot. Add bouillon cubes. Turn burner on medium-
high. Peel and slice vegetables. Add prepared vegetables to pot. Turn on high and bring to a boil, then turn down heat and simmer with a lid on for 30 minutes. After 30 minutes of simmering vegetables, add chopped meat. Now simmer for 30 minutes more.
This takes about a hour and a half to make but it is good!
~*~ Brittany~*~
P.S.
This tastes good with cornbread!!!
