Jul. 18, 2008 - Dinner Tonight!
Here is the menu for tonight.
Grilled cheese on thick slices of homemade bread with shredded cheddar and colby cheese.
For an appetizer we are having a veggie pizza. I'm sure several of my kids will turn their noses up at the vibrant raw colors on the pizza, but as for me my mouth is watering!
Here is how you make it:
Unroll a package of refridgerated crescent rolls and lay flat on a jelly roll pan or what ever you have on hand. I used a spring form round pan. Press the seams together and then bake at 375* for 11-13 minutes.
Let it cool. While it is cooling, mix one package cream cheese with 1/2 cup mayo and 2 TBS ranch dressing mix (the dry stuff). Mix it really well.
Then cut up broccoli, cauliflower, tomato, cucumber, and carrot into little pieces.
After the crust is cool, spread the mayo mix on the crust thickly, add the veggies and sprinkle cheese on top.
Chill for a few hours and serve.
These are absolutely amazing! I devoured these at our Sunday School social instead of trying the strawberry shortcake. :) (thanks Janice for the recipe)
As you can see in the pictures, Lily kept sneaking bites of broccoli and cucumber and I never told her to stop. :)
For dessert I plan on cutting into a cold watermelon and sending the kids outside! :)
Comments
Jul. 18, 2008 - Untitled Comment
Posted by Anonymous
This is random, but it looks like we have the same stove. Is yours still working well? Mine is starting to die (one burner doesn't work). We may have to break down and replace it soon.
Amber
