Aug. 8, 2008 - Price Per Pound
I just got home from grocery shopping trip at Ingles. I thought I would share my deals. They also always have a double coupon policy, with a few rules, and the occasional triple coupon week.
I picked up 11 pounds of chicken breast tenders, boneless, skinless, at $1.98 per pound. I found this a great price for chicken. I am used to paying $2.25- $2.50 per pound lately.
They also had country style pork ribs on sale for $1.48 per pound. I picked up a package that was 8.5 pounds. These are great in the crock pot with BBQ sauce on top and a baked potato on the side. YUM!
My last deal was 3 Pork Roasts, Boston Butt Boneless, for $1.98/ lb. Once again if I find meat on sale for less than $2 I am so pleased. Here is a great recipe for this cut of meat. We also like this cooked in the crock pot with garlic, salt, and a little liquid like chicken stock. Then at the end of the day, shred it and add BBQ sauce and buns.
Does anyone have a vacuum food sealer? What all do you use it for? Can someone tell my mother that I want the one from Sam's Club for Christmas? 
