June 11, 2009 - Recipe!
I thought I'd just post my bisquit recipe. (Well, Mama taught it to me. I've been doing it since I was about 7, though.) Here it is:
4 cups of flour
1 1/2 cups of milk
1/2 cup of butter
Pre-heat the oven to 375. Mix together the flour and (melted) butter first, then add the milk. When it's nise and think, (like dough), lay out a sheet of wax paper, and dump the dough onto it. Flatten out the dough, and cut out the bisquits, and set them in a cookie sheet or any kind of baking pan, and if you have some grease or lard, it's real good to spread that on top of the bisquits before sticking them in the oven. Let 'em cook for about 7 minutes, or 'til a little bit crusty on the outside, or just check the middle to see if they're not gooey.
Thar ya have it! They sure are good bisquits!
This resipe makes about 12 bisquits. (Maybe more.) It's actually a double recipe, but at my house we always double recipes. :)
~FAY
