I am getting inspired to be prepared for our school days ahead. Today we are making some Sausage Muffins to freeze ahead and have for quick breakfasts/ snacks. My kids totally love these muffins. These muffins work very well baked and then placed in gallon freezer bags and frozen for a couple of months.
I thought I would post the recipe here so that I could find it again quickly.
Sausage Muffins
Recipe by BH+G All Time Favorite Bread Recipes
Yield: 12 servings (can be doubled or tripled)
8 oz.Sausage; cooked and crumbled
1 cup flour
1 cup yellow cornmeal
1/2 cup parmesan cheese; grated
1/4 cup sugar
3/4 teaspoon salt
4 teaspoons baking powder
2 lg. eggs; beaten
1 cup milk
1/4 cup oil
Stir together flour, cornmeal, cheese, sugar, baking powder, and 3/4 teaspoon salt; make well in center. Combine eggs, milk, and oil; add all at once to dry ingredients, stirring until moist and lumpy. Fold in sausage.
Fill greased muffin cups 2/3 full and bake at 400 degrees for 20-25 minutes.
Go to the Muffin Madness website for more YUMMY muffin recipes!
The life and times of the McCullochs WEAVING in NM.
"How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving, and tolerant of the weak and the strong. Because someday in life, you will have been all of these." George Washington
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Aug. 16, 2007 - This sounds yummy