Dec. 2, 2009 - Thanksgiving Memories
Our version of the kids' table
Cousins
Cuteness to the 10th power
Thankful to be together!
Dec. 1, 2009 - A, B, C, D, & F Too Hard for Parents?
Apparently the Spokane School system thinks letter grades are the cause of ongoing problems with communicating how a child is doing in their subjects. Numbers on the other hand make everything clear. Read the article to find out how.
I have nothing against numbers, and I have nothing in favor of letters--as grades, but the problem the Spokane schools are hoping to solve won't be cured because of their preference for numbers over letters. They could do the exact same report card using the letter system. Nor will telling parents how their children are doing after the term help. Parents need to know how their children are doing during the term. Unfortunately many teachers never communicate that at all and leave it to the report card to do their "dirty" work for them.
Just a few weeks ago I spoke with a mom whose son had been placed in a new school. She thought her son was doing well. She had signed up to be a substitute teacher's aide and one day she was called in to help in the remedial math class. She was shocked to find her son in it. At first she thought he'd lost his way or something, but he soon let her know that this was his math class. It was a rough day for her as she waited for the day to end to find out the answers as to why her son was in this special class and why hadn't she or her husband ever been told?
While the parent should always be the one to keep tabs on their children and not leave it up to the teachers to relay how a student is doing, parents have been conditioned to believe that they have put their children in safe hands and that until they are notified, by report card, everything is fine and dandy.
Communication among parents and teachers is bound to get worse, not better, no matter what grading system is used as long as parents continue to blindly follow the blind.
Tia Linschied
Senior Editor of HSB
Dec. 1, 2009 - Kitchen Moments ~ Holiday Planning
When planning meals and menus for the holidays, my best advice is strive for simplicity. Plan menus that are simple to prepare and don't require a bunch of ingredients that you do not regularly keep stocked in the pantry. As much as I enjoy trying new recipes and Kitchen Adventures, I avoid those with long lists of exotic ingredients because I know the cost of buying all those little extras will add up quickly, and chances are, I'll never use some of them again. Simple food prepared with love will be a blessing. The most elaborate of dishes, if it stresses you to the max to create, isn't worth the trouble. And, if your crowd is like mine, the familiar foods are usually the best received.
One family tradition that my sister-in-law and I started a few years ago, and one that we plan to continue is a soup & sandwich buffet on Christmas Eve. We ask everyone who wants to bring food to make either a soup, a plate of sandwiches, or a simple dessert like cookies or candy. We serve coffee, tea, and spiced apple cider to drink. Everything gets set out buffet style, with the soups kept warm by crock pots, and people can serve themselves as they wish. Coffee mugs make great easy to carry soup "bowls" for this type of gathering. We have had a large crowd in a very small space, and this worked out very well, as everyone isn't sitting down to eat at one time.
If you are planning to give gifts of food this year, again strive for simplicity. Make foods that are easy to create, and don't worry about the latest "thing" in the magazines. Get the children involved and make simple, fun treats like pretzel rods dipped in melted chocolate or almond bark and rolled in nuts or sprinkles. For great gift giving ideas, the book Homespun Gifts from the Heart by Karen Ehman, Kelly Hovermale, & Trish Smith, is an excellent resource (check your local library for a copy).
Finally, if you haven't already done so, be sure to download The Old Schoolhouse Digital Holiday Supplement. This great holiday freebie from TOS is filled with wonderful ideas and planning helps.
I hope your family has a simply blessed holiday season!
Catherine
Catherine Love lives in the heart of Texas with her husband Carl, and their 3 daughters, Sarah, Hannah, and Cana. They enjoy cooking, gardening, and learning new things as they seek to live a lifestyle of learning together as a family. You can read Catherine's Kitchen Adventures and more on her blog- Seeds of Love.
Nov. 30, 2009 - Classical Education ~ Racing Odysseus
The title of the book, Racing Odysseus, caught my eye before I even knew what it was about. I think I ordered it from the library without ever knowing the topic. It wasn't until I got into the car from going to the library and had a chance to read the inside cover that I realized that I had picked up a book about a liberal arts education. One can hope with a title like this one but, these days, that doesn't mean anything.
The premise of this book is intriguing. Racing Odysseus is the memoir of a 61 year old college president, Roger Martin. after a victorious struggle with cancer, he decides to go back to college as a freshman. This book journals his experiences.
Martin decides to enroll at the Annapolis campus of St. John's College. St. John's is a liberal arts college. Their teaching of every subject is based on the Great Books. The method of teaching is based on the Socratic Method. There is very little lecturing but much discussion. The facilitators ask a question to start off the class and then the discussion may go in any direction. There are few rules to these classes. The main one, though, is that everyone must participate in the class discussions. If you don't, then you face failing that class. The facilitators are there to make sure that everyone gets a chance to talk and that the discussions do not get side railed on to a non-related subject. Liberal Arts people do not like rabbit trails.
Martin's book talks a lot about the Great Books that he is assigned to read for class. As is common, Martin finds many analogies in the Great Books that coincide with his life. We are given a glimpse of Martin's early life via the Great Books.
We are also shown that liberal arts' colleges are still needed and important in this day and age. Liberal arts colleges provides an excellent foundation for anyone that wants to pursue any kind of education. St. John's has turned out to be the first educational stop for many students who want to go on to be doctors, businessmen, and lawyers. The Great Books education teaches them perseverance and how to learn through hard work. It also teaches them how to think and express themselves. Martin had doubts about this kind of education but his experience proved to him that a liberal arts education is a good foundation for any kind of line of work or vocation a person may decided to follow.
I found this book to be an exhilarating read. Another vote was cast for the side of a liberal arts education. It was nice to see this vote being pledged by someone like Roger Martin.
Julia lives on the Canadian Prairies with her husband, homeschooling their 3 children (10,8,6) and is attempting to give them a Classical Education. You can read more at her blog.
Nov. 25, 2009 - Making Soap
Put a lid on the lye and set it to the side. Lye is dangerous stuff. Respect the lye.Next you measure out all of the oils. This recipe called for shea butter, olive oil, and lard.
See how my pot almost covers the scale? That's what made things hard. The nice thing was the little zero button that allows you to measure one ingredient, zero the scale, and then continue measuring and adding other ingredients all in that one pot. 
My friend suggested that we add the solids before the liquids. It's important to measure the ingredients exactly. Soapmaking is a very delicate chemical process.Put these oils on the stove at a low heat to melt. Stir as needed. Keep an eye on the temperature once it's all melted.
Now it's time for the excitement. Make sure that you're wearing your safety goggles & gloves and have some ventilation where you're working.
Gently pour the lye into your pitcher of water. It heats up to 200* immediately and stinks. Stay clear of the fumes. Stirring heats the water and you will need to get the temperature down per your recipe so avoid stirring. 
You really need to have two thermometers. One for the lye mixture and another for the oils. You can perhaps wipe them clean as you go back and forth, but it's a lot to keep an eye on. You're trying to get both mixtures at the same temperature: cooling the lye mixture and heating up the oils. Tricky stuff.
But oh, sweet mercy, when the temperatures are in sync, you get to pour the lye mixture into the oils and that's when the magic starts to happen. Your heart will race and you'll find yourself thinking, "I'm doing it. I'm really making soap!"I was so excited, I couldn't even take a good picture.
Now you get to add the yummy fragrance oils. Mix gently and carefully with the stick blender paying close attention to the consistency. You're waiting for it to get to the elusive "trace" that soapers talk about. Trace is when it's kind of like pudding and when you dribble the soap across the pot, it leaves a faint line. If you close one eye and squint your eyes, you might be able to see what I'm talking about in this pic. Don't hold your breath though.
I was thinking about making soap, not taking pictures.
Once it's at that perfect consistency, you can pour it into the molds. You can just use regular boxes lined with wax paper or store-bought molds. 
See how ours isn't perfectly smooth? That's how you can tell it is homemade. Ha ha! Maybe we let it get too thick.
Can any of you soapers let me know?
This recipe has to cure for 3 weeks. I can't wait to see how it turns out.
It smells sooooo good.
Nov. 25, 2009 - Thanksgiving Ramblings...
This Thanksgiving it will have been 15 years since I met my husband. Three moves and four children later, countless cats, goldfish and a dog we're so thankful for all God has done in our lives.
This year I'm especially thankful for my test results. All of my biopsies came back benign. My tummy is swollen and I have four incisions that look dandy about now. But I got to keep lots of organs I could have potentially lost. God was so gracious to me. I'm amazed at the prayer, the love from others, and His work in my body and life.
We won't be traveling this Thanksgiving and sweet friends were kind enough to invite us to dinner so I'm not cooking either. Yippee!
Our oldest son has begun basketball. Something I never imagined would happen. He's such a football fanatic! But I'm glad he's broadening his horizons where sports are concerned.
My mom bought him basketball shoes for his birthday (which is Christmas Day). The child is wearing a men's 8 now. What happened to my 6lb 13oz baby boy?
Running sprints. He's a fast one!
Baby girl, who loves the camera, gave me a few poses while we watched practice. These pictures capture her personality to a "T".
She is the spitting image of me. God bless her heart!
Pray for me, will ya?
Tomorrow is a sunny 60 degree day. Perfect Thanksgiving weather!
Our middle son has begun art lessons. He's quite the talented little artist and I love knowing he can go from football to art without batting an eye!
From our family to yours...Have a great Thanksgiving! God is good!
Nov. 25, 2009 - Homeschooling Through High School ~ Turkey Leftovers Plus a Brand New Meme to Join!
Thanksgiving Greetings and Blessings from Chicagoland!
I want to take this opportunity to share with my Homeschooling Through High School readers a new meme which you (and parents of all our awesome homeschooling teenagers) can join! Hop on over to my HSB blog, "Plans4You" to learn all about...
Next, I have a simple recipe to share which your high schoolers can make with all your leftover Thanksgiving turkey! Be sure to log the time they spend making this on their Home Ec time card so you can apply it to a Home Economics credit!
(If you're not sure what a "Home Ec time card" is, please read my posts from August 19, 2009, "Keeping Track of Credits," and August 26, 2009, "Clever Credits." You can find them HERE.)
or you can serve it "as is" over rice, toast, or in a pastry shell.
The recipe calls for 4 cups of shredded turkey...if you don't have that much, you can either add some shredded chicken to make up the difference, or cut the Master Blend recipe in half, and be sure to cut any recipes and baking dish sizes you use the Master Blend in by half, as well.
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Biscuit dough: arrange biscuits on top of turkey, overlapping the biscuits if necessary.
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Drop biscuit dough: drop small biscuits on top to cover.
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Pie dough: roll dough out into the shape of your pan, place on top of turkey, and tuck the edges in against the pan sides.
Brush the top of the dough with about 2 Tbs. (1/2 an egg) of beaten egg for a goldeny-brown glaze.
Bake 25 to 35 minutes until the turkey mix is bubbly and the topping is nicely browned.
TURKEY TETRAZZINI
1-1/2 Tbs. unsalted butter
8 ounces sliced mushrooms (about 2-1/3 cups)
8 ounces spaghetti, macaroni, or egg noodles
1/2 cup slivered or sliced almonds, toasted lightly
1/2 cup grated Parmesan cheese
Preheat oven to 400 degrees. Grease a 13X9-inch baking pan.
Heat butter in large skillet over medium-high heat until the foam begins to subside.
Add sliced mushrooms and cook, stirring, until tender...about 5 minutes.
Stir the mushrooms into the Turkey Master Blend.
Cook pasta according to package directions in a large pot of salted water until tender. Drain well. Stir pasta into turkey mixture along with almonds.
Pour the mixture into the prepared pan and sprinkle with Parmesan cheese. Bake 25 to 35 minutes until sauce is bubbly and the cheese is golden brown.
TURKEY CHILI PEPPER CASSEROLE
One or two 4-1/2 ounce cans of chopped mild or hot green chili peppers, drained (the amount you choose is determined by how hot you want this!)
1/4 tsp. ground cumin
4 ounces tortilla chips, lightly crushed (don't pulverize these...should have 2 to 3 cups after crushing.)
8 ounces grated Cheddar cheese (2 cups, lightly packed)
Preheat oven to 400 degrees. Grease a 13X9 baking pan.
To the Turkey Master Blend, add chili peppers (be sure to drain them first!) and cumin. Mix well.
In the prepared pan, layer the turkey mixture alternately with layers of tortilla chips and cheese. End with a layer of tortilla chips sprinkled with cheese.
Bake 25 to 35 minutes until the sauce is bubbly and the cheese is golden brown.
TURKEY AND RICE CASSEROLE
1-1/2 Tbl. unsalted butter
8 ounces mushrooms, sliced (about 2-1/3 cups)
3 cups cooked white rice or wild rice blend
1/2 cup chopped walnuts or pecans, toasted
1/3 cup dry, unseasoned breadcrumbs
2 Tbs. grated Parmesan cheese
1 Tbs. melted butter
Preheat oven to 400 degrees. Grease a 13X9-inch baking pan.
Heat butter in a medium skillet over medium-high heat until the foam begins to subside. Add mushrooms and cook, stirring until tender--about 5 minutes.
Stir the mushrooms into the Turkey Master Blend along with the cooked rice and toasted nuts. Pour the mixture into baking pan.
In a bowl, mix together breadcrumbs, Parmesan cheese, and melted butter. Sprinkle over top of casserole.
Bake 25 to 35 minutes until sauce is bubbly and the crumbs are golden brown.
Enjoy your Thanksgiving, enjoy your leftover turkey (or make every single one of these with chicken and enjoy that!), and enjoy your teenagers! Be sure to visit me at Plans4You to check out the new meme. May God bless you and your homeschool this week!
Lori
Lori Havens has been married to Kevin for 24 years. They live in Illinois with their two sons, Bryan (17) and Nathan (16), and dog Sunny (9). Lori enjoys writing, gardening, reading, and the outdoors. She hosts the "Thursday Talkin' About Teenagers" meme at her HSB blog, "Plans4You," and is the author of "Should I Be A Nurse? A Journey of Self-Exploration for Those Considering a Career in Nursing" and "7 Essential Questions Every Future Nurse Must Ask." You can find her blogging at both Homeschool Blogger and Homestead Blogger .
Nov. 24, 2009 - NEA Puts Power Ahead of Kids
It's really no surprise to anyone ever that the NEA was more interested in protecting its power than educating children. What is surprising is that they actually feel confident enough in their power to admit it. Here's the NEA's General Counsel admitting as much in his retirement speech this past summer.
"Despite what some among us would like to believe it is not because of our creative ideas. It is not because of the merit of our positions. It is not because we care about children and it is not because we have a vision of a great public school for every child. NEA and its affiliates are effective advocates because we have power....
This is not to say that the concern of NEA and its affiliates with closing achievement gaps, reducing dropout rates, improving teacher quality and the like are unimportant or inappropriate. To the contrary. These are the goals that guide the work we do. But they need not and must not be achieved at the expense of due process, employee rights and collective bargaining. That simply is too high a price to pay.
(View YouTube video on this subject here.)
If you're a parent with children in the public schools you can voice your objections here. But the best way to object is by removing your children from their schools. Without your children they have no real power.
In a related story, future teachers in Minnesota are being "reducated" and become "culturally competent"
Hat Tip: Michelle Malkin in order to obtain a teacher certificate.
-Spunky
Cross-posted, with permission, from SpunkyHomeSchool
Nov. 24, 2009 - Kitchen Moments ~ Thanksgiving Favorites
I've been sharing my family's favorite Thanksgiving recipes on the HomesteadBlogger Front Porch . Stop by to see how our Texas family celebrates Thanksgiving. I've invited the other bloggers to share their family favorites as well, so you are certain to find many delicious recipes posted throughout the community.
Here's a link to a great sounding Mandarin & Cranberry Relish at Nourished Kitchen, a blog I visit often for healthy, delicious recipes.
I pray your family has a wonderful Thanksgiving. We truly have much to be thankful for. And now, I must get back to my own Thanksgiving preparations ... some last minute shopping, a little baking, a bit of holiday decorating, and lots of family fun!
Blessings,
Catherine
Catherine Love lives in the heart of Texas with her husband Carl, and their 3 daughters, Sarah, Hannah, and Cana. They enjoy cooking, gardening, and learning new things as they pursue a lifestyle of learning together as a family. You can read Catherine's Kitchen Adventures and more on her blog- Seeds of Love.
Nov. 23, 2009 - Happy Thanksgiving to You!
Last week the Porch Team had some great posts for you on the subject of Thanksgiving. If you haven't read any of those yet, look in the archives and check them out! A few of them may have more to offer for this week.
Since November 1st I've seen a lot of posts about being thankful. Several bloggers have taken up a be thankful challenge where they have to list each day, the things they are thankful for. Here is a short list of my thankful fors:
- That Christ is King
- My family
- Taste buds
- A warm house
- Good friends
- New friends
- A cozy bed
- The Porch Team
- Homeschooling
- The bloggers here at HSB (Yes, you! I love the bloggers here at HSB, you have encouraged me, made me laugh, and taught me so many new things!)
I pray that each of you will have safe travels this Thanksgiving weekend, that you will be a witness to all you spend time with, and that your hearts are full of the blessings that the Lord has given to you.
I can't wait to read your posts about how you spent the Thanksgiving weekend!
Tia Linschied
Senior Editor of HSB
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