Hey everyone!

Sorry about my absence...I haven't gotten the chance to write recently, hope to have another entry soon.   Not much else I can say about the last few weeks, except that another team came down in early August, and that was fun.

Later,
Dane

Ship sighted!  It's time to load up with treasure!  It's two recipes today, and they go hand in hand.


Coffee Cake
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Combine:

• 2 cups flour
• 1 tbsp. baking powder
• 2/3 - 1 cup sugar
• 1/2 tsp. salt
• 1 tsp. cinnamon, optional
• 1/3 cup powdered milk

Stir in:

• 1 egg
• 2/3 cup water

Pour batter into greased 9x13 baking pan. 


Sprinkle Coffee Cake Topping over the batter.


Bake at 350 F for 45 minutes.



Enjoy!


This is how much was left after we tried it.  I guess this means it's good!


Coffee cake topping
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• 1 cup brown sugar, packed
• 4 tbsp. flour
• 4 tsp. cinnamon
• 4 tbsp. melted butter
• 1 cup chopped nuts, optional

Put this on top of the Coffee Cake.

Rating: *****

Land ho!  Here's the recipe for brown bread so you can make it yourself:

Brown Bread
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Combine:

• 3 cups whole wheat flour
• 2 tsp. baking soda
• 1 tsp. salt
• 1/2 cup brown sugar
• 1/2 cup each raisins and chopped nuts (optional)
• 2 cups sour milk

Bake in greased pan at 325 F for 1 hour.


Serve with butter and enjoy!


Rating: *** Three stars