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EASY Loaded Bake Potato Soup - Lisa's Version
1 lb. baking potatoes, cut into cubes (I used 4-5 avg. sized potatoes)
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| 2 large cans fat-free cream of chicken soup |
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1 small can Cheddar Cheese soup
2 cups milk (I added until it looked smooth)
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| 3 slices bacon, cooked, crumbled and divided (I bought the pre-cooked bagged kind at Sam's to make this even quicker and I added until it looked good) |
| 1 cup Shredded Cheddar Cheese, divided |
| 2 Tbsp. sliced green onions |
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1/2 cup Sour Cream
I made this on the stovetop, but you could make in the crock pot too.
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PLACE cubed potatoes in large microwaveable bowl; microwave on HIGH 5 min., stirring after 2-1/2 min.
ADD potatoes to soups and milk on stovetop; stir. Crush potatoes with a potato masher (I left them as is).
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| ADD bacon and cheese and onions. |
| SERVE top with bacon, cheese, onions and sour cream. |
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