We made Essene bread today.  This bread has nothing but sprouted wheat in it.

Sprouted Wheat 

  Ground sprouted wheat for 2 - 3 minutes in the food processor.

We kneaded it for 5 minutes or so to make sure the gluten developed.

This is the finished loaf.  It has to sit in the fridge for a couple of days.  This will make it nice and moist.

We have six cups of wheat sprouting for the next batch!

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Posted by 4sweetums

I have never seen sprouted wheat before. Thanks for sharing it. What does it taste like?
Blessings,
Dawn

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Posted by caroline4kids

It tastes pretty good. I'm going to grind in some dates in the next batch to make a sweet bread. It is different, but I can't eat much wheat and this does not bother me at all.

God bless!

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