The kids enjoyed carving their pumpkins and toasting their seeds with Daddy. We also attached our tracts to the candy we are handing out to the kids who come here. We used The Great Pumpkin and Buried Treasure tracts. Click HERE to see them.
Recipe courtesy Emeril Lagasse
1 1/3 cups pumpkin seeds, cleaned and rinsed
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon crushed red pepper
1/2 teaspoon black pepper
Preheat the oven to 350 degrees F.
Spray a baking sheet with nonstick cooking spray. Combine the pumpkin seeds with the garlic powder, salt, crushed red pepper, and black pepper on prepared baking sheet and toss to combine. Bake for about 15 minutes, or until seeds are crispy and light golden brown. Remove from the oven and stir with a spatula or wooden spoon to release any seeds that have stuck to the baking sheet, and cool completely before serving.
Jake - Jack O Lantern
Ryan - Cross & Fish
Daphne - Cat Face
Posted by Mom-Mom & Pop-Pop
