Peanut Butter Chicken Pasta

Karla Melcher

1 onion chopped

1-3 cloves of garlic (our family likes it garlic-y)

Cook together with 2 c. chopped chicken breast.  (Sometimes I’ll use leftover grilled chicken.)

½ c. Braggs Aminos (find at health food store – is a healthy substitute for soy)

½ c. natural peanut butter

Splash of sherry (optional)

2-4 T. raw sugar

1/2 c. peanuts (optional)

   Combine above 4 ingredients together; heat on high in 1 minute intervals in microwave, stirring between, until ingredients combine. (about 1-2 min)

Cook 1 pound spaghetti.  Mix all ingredients together well and serve.