Dec. 14, 2007 - Best Carrot Muffins

Best Carrot Muffins

Karla (whirlwind)

My husband loves to make carrot juice and we use the left-over carrot pulp to make these carrot muffins -- out of all the ones we have tried, this is our favorite recipe ....
 
2 eggs
1/2 brown OR raw sugar
3/4 c. milk
1/4 c. melted butter OR oil
1 c. grated carrots
1/2 c. raisins
1 1/2 c. flour (I use whole wheat)
1 T. baking powder
1/2 t. cinnamon
1/2 c. nuts, optional
 
Mix first 6 ingredients together. Add rest of ingredients and mix just until blended.  Bake at preheated 375 degree oven for 20-25 minutes.
 
**I double the recipe and sometimes do mini-muffins or mini-loaves.
 

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