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Monday, September 17, 2007
Recipe: Garlic Lime Chicken
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This is my version of Garlic Lime Chicken. We had it tonight and EVERYONE, including the boys ate it all up and complimented the chef, ME!!!!
Boneless & skinless chicken breasts
Lime juice
Garlic powder
Butter or maragrine
Sliced onion
Put about 1/2 stick of butter in the pan to melt while you slice the onion. Put the onion in the pan and allow it to cook a bit. Once the onion becomes somewhat translucent, add the chicken breasts. Squeeze the lime juice onto the chicken, then sprinkle garlic powder. After flipping the chicken about two times, add the secret ingredient -- SOY SAUCE. Sprinkle some soy sauce onto the chicken to add a bit more flavor and zest and to also aid in browning. Serve with either pasta or brown rice and a bowl of cucumbers. Enjoy.
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