So I'm very late in getting this out and I haven't stuck to the plan exactly as written, but hey at least I planned.

Breakfast: usually the same ~ eggs, bacon, toast or other carb

Lunch: usually PBJ or leftovers

Dinner:

Sunday lunch: Stuffed Shells, salad,

Sunday dinner: Soup, salad, bread (but we had cereal - how original)

Monday: Chicken Pot Pie, salad (but we had leftover stuffed shells)

Tuesday: Savory Beef, pasta, salad (we ended up having a thrown together chicken and rice soup with some frozen peas and shredded carrots, salad and brownies - yes the brownies were a "bride" for eating the soup) CORRECTION: BRIBE, BRIBE, BRIBE, not BRIDE.

Wednesday: Tacos, refried beans, cookies (we ended up eating at church. They had lasagna, greek salad, french bread and brownies with vanilla ice cream.)

Thursday: Farmer's Casserole, salad (we are having chicken pot pie, salad and carrot cake. The filling for the chicken pot pie is mainly the left over chicken and rice soup from Tuesday. The shell part is made using a pizza dough recipe. At produce co-op on Wednesday we received these HUGE carrots -- so it's carrot cake time.) UPDATE: My guys, all of them, ate the chicken pot pie. I made a gravy using butter, flour and chicken broth. Then I used some of the leftover chicken and rice soup and that was it. Okay, I didn't make a top crust, but I did use a small can of French's Fried Onions and some shredded cheese for the top.

Friday: Homemade pizza, salad

Saturday: Chili, rolls and butter, salad and applesauce (it's a crock-pot day. The applesauce is already in the freezer too, so that will be tasty treat.) (We had taco salad).