Here's the plan and it's always subject to change. 
Breakfast: usually the same ~ eggs, bacon, toast or other carb
Lunch: usually PBJ or leftovers
Dinner:
Sunday: Lasagna, salad, dessert (served after church); soup, salad, bread for dinner after Awana
Monday: Biscuit Beef Bake, salad, fresh fruit (we had leftover lasagna, salad and blueberry pie)
Tuesday: Lemon Garlic Chicken, rice, salad
Wednesday: Spaghetti, salad
Thursday: French Stuffed Potatoes, salad
Friday: Homemade Pizza, salad
Saturday: Ham Swiss Pastry, Salad, Cookies
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Tuesday, February 3, 2009 - Thank You:)
But again thank you for visiting...
JEANNIE
http://www.homesteadblogger.com/TheBarnSwallow