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Closer to Free
Mar. 14, 2008
Indian Tacos
I have mentioned these before in my Frybread Power! blog. Last time we made frybread we made Buffalo Burgers, this time we made Indian Tacos. The process is the same for the bread no matter what, but the Indian Taco has different toppings. I like to put refried beans down as the first layer of the taco followed by the meat. Today we used ground turkey but in the past we have used venison, buffalo, regular ground beef, or ground chicken. The type of meat is really up to you. After adding the meat I would add lettuce, cheese, and salsa for tomatoes. Top it off with sour cream and you have a wonderful Indian Taco.
Today we used all white flour for our frybread.
This makes the bread lighter and flakier than when you use wheat flour and you can tell by the texture of the finished product.
You build your own perfect taco from there!
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