I actually made this last night because I was very busy.  This is a really great recipe that I do not think I have shared with you before.  This chicken is so easy to make and it is the moistest recipe I have ever found.  I actually got this from a teacher in Chattanooga, TN.  You can throw this in the marinade in the morn and have it cooked in the evening in 35 min.

I have left off exact measurements so you can adjust your servings to how many mouths you are feeding. 

Early Bird Chicken

Boneless Chicken Breast (1 per serving)

Bottle of Italian dressing (we prefer fat-free Wishbone)

Ritz crackers, crushed, enough to coat the chicken

In morning (actually the night before works best), put chicken in a bowl, pour some dressing over it and put in fridge to thaw.

When you are ready to cook, roll chicken in crushed crackers & place in an uncovered baking dish.

Bake at 375 degrees for 35 min or until internal temp. is 180 degrees.

a side note: Invest in a $3 meat thermometer from wal-mart. I have found my meals turn out so much better because I do not overcook the meat which causes is to be tough and dry. 

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Posted by proverbsmama

Thanks for sharing this recipe! I keep a stack of blank recipe cards by the computer so that when I come across a "keeper" while on the computer, I can write it down. I will have to make this when dh returns from his business trip!

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