Posted in recipes and kitchen tips
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Yeah!!! Summer is here. Time for warm weather and snow cones. I got a snow cone machine on clearance for only $10. If you do not have one, use the ice crushing setting on your blender or food processor. I have two recipes both prepared the same way. One is for a really sour one. MMMMMMM. My Grandmother gave me these. I think she found them in a Southern Living Magazine. What is nice about this is it is easy, cheap, uses what is in your kitchen already, and if you have a family member with diabetes, like I do, you can replace the sugar with Splenda. To make slushes, all you have to do is fill the glass with shaved ice and fill until there is just a little more syrup than ice. You can also use soda (or as I call it carbonated sugar) or fruit juice or any combination of juices or syrup flavors. I have a buddy who likes to make the cherry syrup and add it to her coke. Snow Cone syrup 2 c. sugar 1 1/4 c. water 1 envelope unsweetened kool-aid, any flavor Or Super-Sour Snow Cone Syrup 2 c. sugar 1 1/4c. water 2 envelopes unsweetened lemonade kool-aid 1 envelope unsweetened cherry kool-aid Regardless of the flavor: here is what you do. 1. bring sugar & water to boil in medium saucepan 2. remove from heat & stir in drink mixes 3. cover & chill until ready to serve 4. befor using, let stand at room temp. for 20 min. makes 2 1/2 cups
Please do not email me and fuss at me for sharing this treat so full of sugar and devoid of nutrients. This is once and a while treat not an every day thing. |
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