Coffee with Mrs. Dani
Friday, July 3, 2009
Great, easy, cheap Grillin Marinade recipe for any kind of meat

Posted in recipes and kitchen tips

Sorry I have not posted much this week. We have had VBS going on at our church.  We set new records this year with the amount of kids and workers! YEAH! We are happy but oh so tired. (My bed has not been made in a week) Anyway, to make it up to you I have a great marinade for use on really any kind of meat that I thought would be great for the upcoming 4th of July holiday weekend..  I am getting ready to make some up.  My father made his up yesterday.

Now this recipe is actually for steak but if you are like us and do not have the budget for steaks very often, this works great on hambugers.  We will get steaks about once every other year as a special treat.  It is alright to treat your self every so often.  We have used this on all sorts of meats so go ahead and try something new.

Like the other recipes I share with you, this is not expensive and uses ingredients you likely have on hand already.

Romanian NY Steak Marinade

1/2 c. A-1 sauce (add more if you have big steaks)

1 to 2 T. Grey Poupon Mustard (let your tastebuds decide how much)

2 T. honey

2 T. Soy Sauce

For a tougher meat I add about a Tablespoon of orange juice.

I usually save aside a little bit and brush it on the meat before the cooking time is almost done.

For steaks or chicken - Throw in a ziploc bag and turn every so often to coat.  Let set for an hour or two or better yet overnight.

Or with burgers, just mix it into the meat as you are making the patties. For ready made burgers, just brush on and let soak in the fridge for an hour or two.

 

Special note: I will put up some Free 4th of July resources this evening or tomorrow morning.


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