Oct. 24, 2008 - ALL NATURAL!!! Angel food cake with strawberry icing!!!!!

Here is My FAVORITE Angel food cake recipe
Heres what you will do get
1 cup flour,3/4 cup plus 2 tbs sugar,12 egg whites,1 1/2 tsp cream of tarter 1/4 tsp salt, 3/4 c. sugar, 1 1/2 tsp vanilla, 1/2 tsp almond extract
Heat oven to 375 stir flour and 1st amount of sugar set aside in a large glass bowl beat egg whites,cream of tarter,and salt till foamy. Add 2nd amount of sugar 2 tbs at a time,beating on high till merangue holds stiff peak.-Gently fold in vanilla andn almond sprinkle the flour/sugar mixture 1/4 c. at a time,fold gently till sugar flour mixture dissapears,push into ungreased tube pan,gently cut through batter to smooth,bake at 375 for 30-35 min. till top springs back- turn upside down on a bottel.
Here is the icing recipe
I use about 2 sticks of butter then I stir in about 2 to 3 cups confectioners sugar you might want more sugar or less it just depends.
I add about a cup at a time till it taste good.Then add about 4 tablespoons of strawberry jelly and mix on high speed.Again it just depends on how you want it to taste you van put more jelly or less it should look about the color of my icing in the picture.
Icing the cake when cool.
The cake looks better before it is cut.
I hope you all enjoy this recipe!
~Lilie~
This is the day that the lord has made let us rejoice
and be GLAD in it!!!!
Comments
Oct. 24, 2008 - Untitled Comment
Go to McCainPalin08's blog and go down to the bottom to the chat box.
God bless
Hannah
Oct. 26, 2008 - lille
chloe aka toph aka the melonlord aka the blind badit aka ok you get the idea