Posted in Food
After the not-so-positive food post yesterday, I decided I needed to post pretty food today, to cleanse my mental pallet.
These are the lemon cakes I made for Ula, the night before she left for college. She is allergic to egg yolks and yellow food coloring, but really likes lemon flavored cake. These were made with a white cake mix, which only called for egg whites, and I substituted lemon juice for 1/3 cup of the water. The glaze is just 2 Tablespoons of melted butter, a splash of lemon juice, and enough powdered sugar to make it the right consistency for spooning over the cakes. The raspberries really made them look elegant!
