Lysa is having a recipe swap today to give us all new life in the kitchen! I decided to share the soup I made for supper last night.

Chicken Enchilada Soup

1 small onion, chopped

1 clove garlic, crushed

2 TBS. vegetable oil

1 can green chilies

14 1/2 ozs. beef broth

10 3/4 ozs. chicken broth

1 can cream of chicken soup

1 can chunck-style chicken ( I use chicken I've cooked, about 3 breasts)

 1 1/2 cups of water

1 TBS steak sauce

2 tsp. Worcestershire sauce

1 tsp. ground cumin

1 tsp. chili powder ( only use if you like heat)

1/8 tsp. pepper

3 cups grated Cheddar cheese

paprika

bag of scoop Tostada chips

Saute onion and garlic in oil ( I cook my chicken here also) in a Dutch Oven. Add next 11 ingredients: bring to a boil. Cover, reduce heat and simmer 1 hour. Add cheese and simmer uncovered for 10 minutes. Sprinkle with paprika and serve with chips.

I make this and put in my slow cooker at lunch time on low to serve at supper.

Posted by Anonymous

Sounds great. Can't wait to try it!

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