My hubby made this for us over the weekend.  He has never made one for us before and it turned out delicious .

Crockpot Lasagna

Ingredients:

1 lb. of lean ground beef or turkey
1 onion chopped
1/8 tsp. garlic powder
2 (15oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1-1/2 tsp. salt
1 tsp. oregano
1 (12 oz.) carton of cottage cheese
1/2 C. grated parmesan cheese
12 oz. lasagna noodles - uncooked
12 oz. shredded  mozzarella cheese

Directions:

Brown ground beef or turkey and onions in a skillet. Add garlic powder, tomato sauce, tomato paste, salt and oregano. Cook long enough to get it warm. If the meat sauce is too thick for you just add a little water at a time until it is to your liking.  In a bowl mix the cottage cheese, parmesan cheese and mozzarella cheese. Spoon a layer of meat sauce onto the bottom of the crockpot. Add a double layer of uncooked lasagna noodle (break to fit) and top with cheese mixture (you may have to use a knife to spread it). Repeat layers two more times. Cover and cook on low for 5-6 hours.

*Note:  I like to add some more cheese on top of mine 5 min. before serving.  Just sprinkle a hand full all over the top, turn off crockpot, and cover for cheese to melt.  Then it’s ready to serve.