Cross Rhodes Academy

• Jun. 28, 2009 - Crockpot Baked Potatoes & Crockpot Corn on the Cob

Independence Day is coming up. So is my 33rd birthday (July 3rd)!!! I pray everyone has a blessed celebration with their friends and family. Here are some great recipes from the Crockpot Lady. I love her blog. She has neat ideas for crock pot cooking 365 days a year.

Crockpot Baked Potatoes

Ingredients:

Medium Potatoes (a 5 quart crock pot will hold about 11)

Aluminum Foil (to wrap each potatoe)

Directions:

Prick potatoes with a fork and wrap each in their on piece of foil. Place them in crock pot. Cover and cook on LOW 8 to 10 hours or on high 4 to 6 hours. Do NOT add water.

Crockpot Corn on the Cob

Ingredients:

Fresh Corn (about 6 ears)

Aluminum Foil

Directions:

Shuck the corn. Wrap each in foil. Place corn in crockpot. Cook on high for 2-4 hours. Do NOT add water.

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Through our homeschooling journey I wish to encourage and share resources as well as wisdom that would be of help to the homeschooling community. By bringing our academy to the public, we hope to gather more insight and information from other homeschool families, who have already walked the path that we are now on. I welcome your ideas and suggests that will help us as we educate our son more about God and His calling on his life.